Rustic Round Bread

Bread witch character and a distinctive flavour.

Farine Française

100% French organic wheat flour

Levain à l'ancienne

Our old-fashioned sourdough
Born in 1980 from a spontaneous fermentation of flour and water, it has since that date guaranteed the inimitable taste of our breads.

Ingredients:

Stone ground wheat* flour, water, traditional leaven* (wheat* flour, water), unrefined sea salt.

* All agricultural ingredients are certified organic.

Product contains gluten*. May contain traces of eggs*, soy*, milk*, nuts* and sesame.

Weight:

500g - 1 Kg

  • Energy
  • Fat materials
  • Saturated fatty acids
  • carbohydrates
  • With sugar
  • Dietary Fibre
  • Protein
  • Salt
  • Phosphorus
  • Content per 100g *
  • 1064 kj /251 kcal
  • 1,4 g
  • 0,2 g
  • 50 g
  • 1,4 g
  • 4,1 g
  • 7,6 g
  • 1,2 g
  • 152 mg
  • % RNJ for 100g **
  • 13%
  • 2%
  • 1%
  • 19%
  • 2%
  • /
  • 15%
  • 20%
  • 22%
  • ** GDa: Guideline Daily Amounts based on 2000 kcal.