Khorasan wheat bread
A rich «buttery» taste, high nutritional value and easy to digest
100% French organic wheat flour
Our old-fashioned sourdough
Born in 1980 from a spontaneous fermentation of flour and water, it has since that date guaranteed the inimitable taste of our breads.
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Ingredients:
Stone ground khorasan wheat* flour (37%), water,
traditional leaven* (wheat* flour, water), unrefined
sea salt.
Product contains gluten*.
* All agricultural ingredients are certified organic.
May contain traces of egg*, soy*, milk*, nuts* and sesame*.Weight:
350g