5 Seed Baguettes

Delicate bread with fragrant seeds, sprinkled with oat flakes.

Farine Française

100% French organic wheat flour

Levain à l'ancienne

Our old-fashioned sourdough
Born in 1980 from a spontaneous fermentation of flour and water, it has since that date guaranteed the inimitable taste of our breads.

Ingredients:

Wheat* flour, water, seeds* (8%) (sunflower* seed, sesame* seed, brown linseed*, pumpkin* seed, poppy* seed), traditional leaven*(6%) (wheat* flour, water), unrefined sea salt , yeast*, wheat gluten*, malted wheat* flour, acerola extract*. Topping: oats*.

*All agricultural ingredients are certified organic.

May contain traces of eggs*, soy*, milk*, nuts* and sesame* seeds.

Weight:

400g (2x200g)

  • Energy
  • Fat materials
  • Saturated fatty acids
  • carbohydrates
  • With sugar
  • Dietary Fibre
  • Protein
  • Salt
  • Phosphorus
  • Content per 100g *
  • 1223 kJ 290 kcal
  • 6 g
  • 0,8 g
  • 48 g
  • 1,6 g
  • 4,4 g
  • 8,8 g
  • 1,1 g
  • % RNJ for 100g **
  • 15 %
  • 9 %
  • 4 %
  • 18 %
  • 2 %
  • /
  • 18 %
  • 18 %