Spelt bread
An intense and typical taste for this ancestor of wheat.
Farines bio de blés 100 % français
Notre levain à l'ancienne
Né en 1980 d'une fermentation spontannée de farine et d'eau, il garantit depuis cette date le goüt inimitbale de nos pains.
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Ingredients:
Stone ground spelt* flour (42%), water, traditional leaven* (spelt* flour, water, wheat* flour), unrefined sea salt.
*All agricultural ingredients are certified organic.
Product contains gluten*. May contain traces of egg*, soy*, milk*, nuts* and sesame*.Weight:
400g