Our baked breads
Country Style Loaf
Perfect to share : a traditional loaf with thick slices.
Rustic Round Bread
Bread witch character and a distinctive flavour.
Rustic bread
Bread with character and a distinctive flavour.
Whole wheat bread
The whole wheat bread is rich in fibre and releases the wheat’s full aroma.
Multi grain bread
A subtile mix of flours and delicious grains.
Spelt bread
An intense and typical taste for this ancestor of wheat.
Khorasan wheat bread
A rich «buttery» taste, high nutritional value and easy to digest
Rye bread
The perfect way to accompany seafood.
Corn bread
A gourmet bread, ideal toasted in a toaster with a knob of butter for breakfast
Raisin loaf
Rich and flavourful : perfect for breakfast or a snack.
Walnut bread
The classic bread to pair with cheese.
Sunflower & linseed bread
The good taste of sunflower and linseeds
5-seeds bread
Crunchy seed mix for a fragrant flavour
Organic wheat Baguette
Organic multi seeded Baguette
The “Saveur Douce” Baguette
Crusty and solft, the "Saveur Douce" Baguette is a great everyday bread.
The “Saveur Douce” Wholegrain Baguette”
A mild flavour and a soft crumb that melts in your mouth. Perfect for hearty, shared meals.
The “Saveur Douce” Country Loaf
A mild flavour and a soft crumb that melts in your mouth. Perfect for hearty, shared meals.
The “Saveur Douce” wholegrain country loaf
The “Saveur Douce” ligth wholemeal loaf
Buckwheat bread
The delicious taste of buckwheat in a naturally gluten-free bread.
