Organic multi seeded Baguette

Nouveauté Nouveau !

Farine Française

100% French organic wheat flour

Levain à l'ancienne

Our old-fashioned sourdough
Born in 1980 from a spontaneous fermentation of flour and water, it has since that date guaranteed the inimitable taste of our breads.


Wheat*/** flour, water, traditional leaven* (12%) (wheat*/** flour, water), seeds*/grains* (8%) (flaxseeds*, millet* grains, sunflower* seeds, sesame* seeds), unrefined sea salt, yeast* (0,3%), malted wheat* flour. Topping: flaxseeds*, millet* grains, sunflower* seeds, sesame* seeds, oats*.


  • Energy
  • Fat materials
  • Saturated fatty acids
  • carbohydrates
  • With sugar
  • Dietary Fibre
  • Protein
  • Salt
  • Phosphorus