
Bread


Whole wheat bread
The whole wheat bread is rich in fibre and releases the wheat’s full aroma.

Multi grain bread
A subtile mix of flours and delicious grains.

Spelt bread
An intense and typical taste for this ancestor of wheat.

Khorasan wheat bread
A rich «buttery» taste, high nutritional value and easy to digest

Rye bread
The perfect way to accompany seafood.


Corn bread
A gourmet bread, ideal toasted in a toaster with a knob of butter for breakfast

Raisin loaf
Rich and flavourful : perfect for breakfast or a snack.

Walnut bread
The classic bread to pair with cheese.

Sunflower & linseed bread
The good taste of sunflower and linseeds

5-seeds bread
Crunchy seed mix for a fragrant flavour

Buckwheat bread
The delicious taste of buckwheat in a naturally gluten-free bread.

Rice-Chestnut bread
A tasty bread with chestnuts and chestnut flour - naturally gluten free!
