Bread
Whole wheat bread
The whole wheat bread is rich in fibre and releases the wheat’s full aroma.
Multi grain bread
A subtile mix of flours and delicious grains.
Spelt bread
An intense and typical taste for this ancestor of wheat.
Khorasan wheat bread
A rich «buttery» taste, high nutritional value and easy to digest
Rye bread
The perfect way to accompany seafood.
Corn bread
A gourmet bread, ideal toasted in a toaster with a knob of butter for breakfast
Raisin loaf
Rich and flavourful : perfect for breakfast or a snack.
Walnut bread
The classic bread to pair with cheese.
Sunflower & linseed bread
The good taste of sunflower and linseeds
5-seeds bread
Crunchy seed mix for a fragrant flavour
Buckwheat bread
The delicious taste of buckwheat in a naturally gluten-free bread.
Rice-Chestnut bread
A tasty bread with chestnuts and chestnut flour - naturally gluten free!
